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Glass ceramic
First wipe down the surface with a
damp cloth to loosen soiling, then
remove stubborn crusting with a glass
scraper.
Finish by cleaning the cooking zone
with a special cleaner for glass ceramic
and stainless steel (see the section
"Additional accessories") and paper
towel or a clean cloth. Do not apply
cleaner to a hot cooking zone, as this
can leave spots. Follow the instructions
indicated by the manufacturer of the
cleaning product.
Wipe the cooktop with clean water and
dry it with a clean, dry cloth. Be sure to
remove all cleaning product residue.
Residue will burn into the cooktop
during subsequent uses, damaging the
glass ceramic.
Spots from lime residue, water, and
aluminum deposits (shimmering
metallic spots) can be removed with a
glass ceramic and stainless steel
cleanser.
If sugar, plastic, or aluminum foil fall
onto a hot cooking zone, switch the
appliance off. Immediately, while the
zone is still hot, use a glass scraper to
thoroughly eliminate the spill from the
cooking zone. Exercise caution -
danger of burns!
Once the zone has cooled off, clean
thoroughly as described above.
Cleaning and care
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