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Program When to use Program sequence
Pre-
rinse
12
Main
wash
Interim
rinse
12
Final
rinse
Drying
Normal For normally soiled dishware with dried on
food
XXXX X X
Pots +
Pans
For normally soiled pots and pans with dried
on food, and heavily soiled dishware, 120%
detergent recommended
XXX X X
China +
Crystal
For temperature sensitive glassware and lightly
soiled dishware, 50% detergent recommended;
sensor controlled GlassCare program
as
required
XX as
required
XX
Short "Quick program" for lightly soiled dishware,
e.g. party dishware or to remove salt traces
from the wash cabinet after refilling salt,
includes sensor controlled GlassCare; not
suitable for detergent tabs
XX X
Sensor
Wash
Sensor controlled program
for normally soiled dishware
as
required
XX as
required
XX
Economy For normally soiled dishware, energy saving
program with a long soaking time and a low
temperature; includes sensor controlled
GlassCare
XX X X
Heavy Soil For heavily soiled dishware with dried starchy
food
XXX X X
Energy
Saver
The water intake temperature must be a
minimum of 115°F (45°C); for light to normally
soiled dishware
XXXX X X
Rinse +
Hold
To rinse dishes when a complete program is
not needed.
X
Water
Saver
For light to normally soiled dishware without
dried food; water saving program
XX X X
Usage:
Electric: 0.01 - 1.3 kWh
Water: 1.06 - 6.6 gal (4 - 25 l)
Program guide
33