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Practical tips
Defrosting
Remove the frozen food from its packa-
ging and place in a covered micro-
wave-safe container, to defrost without
a lid. Turn, stir or separate the food
about half-way through the programme.
To defrost delicate foods, e.g. cream,
butter, gateaux and cheese, select the
microwave setting 1. However to
achieve an even result remove from the
oven and allow to finish defrosting at
room temperature.
To defrost meat unpack the frozen
meat and lay it on an upturned plate in
a glass or china container so that the
meat juice can run out, but be col-
lected. Turn half way through defrost-
ing.
For defrosting basic food stuffs such
as bread, cakes or fruit microwave
power setting 2 is recommended.
After defrosting
Allow the food to stand at room tem-
perature for approximately the same
amount of time spent for defrosting to
enable the heat to spread evenly
throughout the food.
Defrosting and reheating or
cooking
Deep-frozen pre-cooked food can be
defrosted and immediately reheated or
cooked, using the combination of the
two automatic programmes, Auto de-
frost and Auto cook.
Remove the food from its packaging
and place in a covered microwave-safe
dish for defrosting and re-heating or
cooking. Exception: Minced meat
should be left uncovered while cook-
ing. Soups, stew and vegetables
should be stirred several times during
the process. Separate slices of meat
half-way through the programme. Turn
pieces of meat and fish at the half-way
stage.
Deep-frozen pre-cooked meals in card-
board trays which, according to manu-
facturer’s instructions are suitable for
use in a conventional oven, are micro-
wave-safe.
After defrosting followed by re-heat-
ing or cooking.
Allow the food to stand at room tem-
perature long enough to enable the
heat to spread evenly throughout the
food.
Practical tips
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