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The gourmet plate gets extremely
hot when in use. Always use oven
gloves when handling it to avoid
burns. Place it on a suitable
heat-resistant mat or pot rest.
Before using for the first time
Before using the gourmet plate for the
first time, fill it with 400 ml water and
add 3-4 tbsps vinegar or lemon juice.
Heat for 10 minutes on 450 W + Grill L.
Searing / browning food
^ When using the gourmet plate, make
sure that the food is ready to transfer
to the gourmet plate as soon as it has
heated up.
^ Place the gourmet plate directly on
the turntable.
Do not place it on the rack as this
could cause sparking and damage
the gourmet plate.
^
Heat the plate up on 450 W + Grill L
for approx. 5 minutes.
If using oil, you can either heat up the
oil on the gourmet plate, or you can
heat the oil separately and then add it
to the plate.
Butter, however, should always be
added after heating up the gourmet
plate. It has a lower burning point than
oil and would get too dark or burn if
added too soon.
Always dry meat, poultry, fish and
vegetables thoroughly before placing
them on the gourmet plate.
Do not use the gourmet plate to
cook eggs or reheat cooked eggs.
The eggs can burst.
The gourmet plate has an easy to
clean anti-stick coating so that food
can be removed easily. The coating
is susceptible to cuts and scratches.
Therefore do not cut food up directly
on the plate.
Use wooden or plastic utensils to
mix or turn food. Metallic or sharp
objects can damage the coating.
Some suggested uses
Pre-heat the gourmet plate directly on
the turntable for 5 minutes at 450 W +
Grill L.
Fish fingers (frozen),
150 g + 2 tbsp oil
L, 3-4 minutes each side
Hamburgers 2 burgers + 2 tbsp oil
L, 3 - 4 minutes each side
Croquette potatoes (frozen),
10-12 + 2 tbsp oil
L, 6-8 minutes, turning halfway
through
Fillet steak, approx. 200 g
Q, 5 minutes each side
(according to taste)
Pizza (frozen), 300 g,
L, 7-9 minutes
Pizza (fresh), without pre-heating
L, 15 minutes approx.
(depending on topping)
Gourmet plate
30