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Home-made potato rösti
(Serves 2)
400 g peeled potatoes
2 small onions
50 g grated Emmental cheese
Salt, pepper
20 g butter
Coarsely grate the potato and onion,
and mix together with the cheese, salt
and pepper. Place the gourmet plate on
the turntable, and pre-heat for approx.
5 minutes at 450 W + Grill. Melt the
butter on the hot gourmet plate.
Remove from the oven, add the potato
mixture and press it into the gourmet
plate. Place the gourmet plate back on
the turntable, and cook for approx 8
minutes at 450 W + Grill. Turn over,
and cook for a further 4 minutes until
golden.
Garnish with smoked salmon or strips
of ham.
Pork fillets
(Serves 2)
1 piece pork fillet (approx. 400 g)
4 rashers streaky bacon
Salt, pepper
10 g butter
200 g sliced mushrooms
200 ml double cream
2 tbsp brandy
Cut the pork into 4 slices. Season each
slice with salt and pepper, and wrap in
a rasher of streaky bacon. Secure with
a cocktail stick if necessary. Place the
gourmet plate on the turntable, and
pre-heat for approx. 5 minutes at 450 W
+ Grill. Remove from the oven, add the
butter to the plate and place the pork
slices on top. Now place the gourmet
plate back on the turntable, and cook
for approx 3 minutes per side at 450 W
+ Grill. Transfer the meat to a serving
dish, cover and keep warm. Add the
mushrooms, cream and brandy to the
juices from the meat. Lightly cook for
approx. 4 minutes at 900 W. Serve with
the meat.
Pork fillet in a Roquefort sauce
Cut a piece of pork fillet into 4 slices.
Cook for approx. 4 minutes in the
pre-heated gourmet dish at 450 W +
Grill. Add 50 ml white wine, 125 ml
double cream, 2 tbsp roux (made from
1 tbsp each of flour and melted butter)
and 150 g Roquefort cheese. Stir the
sauce until smooth, and cook for a
further 3 minutes.
Gourmet plate
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