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Croque monsieur (Serves 3)
6 slices of bread
30 g soft butter
75 g grated Emmental cheese
3 slices of cooked ham
Butter the bread. Add the cheese to
three of the bread slices in equal
amounts and add a slice of ham. Place
the remaining three slices of bread on
top of the ham with the buttered side
face down. Pre-heat the gourmet plate
for 5 minutes at 450 W + Grill. Remove
from the oven, then place the bread on
the gourmet plate. Now place the
gourmet plate back on the turntable,
and brown for approx 3 minutes per
side at 450 W + Grill.
Other fillings could include drained
tuna fish, finely sliced onion rings,
pineapple, cheese and ham.
Vegetable medley (Serves 3)
2 onions
2 tbsp oil
100 g mushrooms, cleaned
150 g baby carrots or carrot slices
100 g broccoli florets
1 red pepper
1 tomato
Salt, pepper
30 g grated Parmesan cheese
Slice the onions into fine rings. Half,
quarter and deseed the pepper, and
then cut into strips. Dice the tomato.
Place the gourmet plate on the
turntable, and pre-heat for approx. 5
minutes at 450 W + Grill. Remove from
the oven, and add the oil and the
onions. Place the gourmet plate back
on the turntable, and brown the onions
for approx 2 minutes at 450 W + Grill.
Add the mushrooms, carrots, broccoli,
pepper strips, diced tomato and
seasoning. Mix well. Cook for 6
minutes at 450 W + Grill. Turn out and
sprinkle with Parmesan cheese before
serving.
Gourmet plate
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