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Ac 7 Ä Fish fillet in sauce
Fish curry
(serves 4)
Preparation time: 35 - 45 minutes
11 oz (300 g) pineapple pieces
1 bell pepper, red
1 small banana
1 lbs 2 oz (500 g) firm white fish
3 tbsp lemon juice
2 tbsp (30 g) butter
1/2 cup (100 ml) white wine
1/2 cup (100 ml) pineapple juice
Salt, sugar and chili pepper
2 tbsp thickener
Dice the fish and place in a suitable
container. Drizzle with lemon juice.
Quarter the peppers, remove the seeds
and pith and cut into narrow strips. Peel
and slice the banana. Add to the fish
along with the pepper and pineapple
pieces and mix well. Add the butter.
Mix together the wine, juice, spices and
thickener to make a smooth sauce and
pour over the fish. Mix everything
thoroughly, then cover and cook.
Setting: Cooking fresh food Ac 7 Ä
Weight: approx. 2 lbs 10 oz (1200 g)
Place cooking container on the
turntable
Recipes for automatic programs 2
38