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Contents
3
IMPORTANT SAFETY INSTRUCTIONS................................................................. 2
IMPORTANT SAFETY INSTRUCTIONS................................................................. 4
Guide to the range ............................................................................................... 11
HR 1954 ................................................................................................................. 11
HR 1955, HR 1956................................................................................................. 11
Control panel for Warming Drawer .................................................................... 12
Features ................................................................................................................ 13
Model numbers ..................................................................................................... 13
Data plate .............................................................................................................. 13
Items included with this range ............................................................................... 13
Before using for the first time............................................................................. 14
First cleaning.......................................................................................................... 14
Heating the warming drawer for the first time ....................................................... 14
Operation .............................................................................................................. 15
Opening and closing the drawer............................................................................ 15
Basic operation...................................................................................................... 15
Operating modes ................................................................................................... 16
Selecting an operating mode................................................................................. 16
Temperature settings ............................................................................................. 17
Duration.................................................................................................................. 19
Keeping food warm.............................................................................................. 20
Warming dishes.................................................................................................... 22
Tips ........................................................................................................................ 22
Warming times....................................................................................................... 22
Capacity................................................................................................................. 23
Other uses ............................................................................................................ 24
Cleaning and care................................................................................................ 25
Unsuitable cleaning agents.................................................................................... 25
Frequently asked questions................................................................................ 27
Technical Service ................................................................................................. 29
Copyright and licenses........................................................................................ 30