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Steam function
The froth attachment makes it easy to
produce frothy milk for cappuccino.
Ensure the coffee/steam lever is in the
off position.
1 Before using the steam nozzle, remove
the filter holder.
2 Attach the froth attachment Ë to the
end of the steam nozzle È. Q
IMPORTANT: For the froth enhancing
attachment to work you must ensure that it
is pushed firmly onto the steam nozzle.
3 Fill the water reservoir with cold tap
water.
4 Swing the steam nozzle with the froth
attachment to the side of the machine.
5 Press the steam button ‹ when the unit
is ready to make steam, the sign
shows. This sign will flash on the display
until the machine reaches the correct
temperature to make steam when it
becomes fixed.
6 Pour cold milk into a suitable jug. Use
approximately 100ml for each
cappuccino.
Note: For best results we recommend to
use refrigerated milk and a stainless steel
jug that is well chilled.
7 Hold the jug under the steam nozzle so
that the head of the froth attachment is
immersed in milk and push the lever up
to the steam setting. R You will hear the
machine making a pumping noise, this is
normal.
IMPORTANT: Do not allow the tip of the
nozzle to touch the bottom of the jug
because this could obstruct the passage of
steam.
8 Once the froth has been produced push
the lever down to the off position and
remove the jug.
Note: Do not be alarmed by the
escaping steam from the base.
Note: It is normal to hear a pumping
sound when switching from steam mode to
coffee mode or hot water mode.
The milk is ready as soon as it forms a
soft, thick layer of foam on the top. If the
milk starts to make large popping bubbles,
you have boiled the milk and it will therefore
not froth. If this happens replace with
chilled milk. Do not boil the milk.
Frothing tips
• For best results use fresh, cold milk from
the refrigerator.
• Skimmed milk or fat reduced milk will
make frothing easier.
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