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Before using for theBefore using for the
Before using for theBefore using for the
Before using for the
first timefirst time
first timefirst time
first time
With your fryer disconnected from the
electricity supply, remove the basket and lid
(as described later) and wash by hand in hot
soapy water. Wipe the exterior and interior of
the tank with a damp cloth. DO NOT IMMERSE
THE BODY IN WATER. Dry all parts thoroughly
and the replace the basket and lid.
Instructions for useInstructions for use
Instructions for useInstructions for use
Instructions for use
Opening the lid
To unlock the safety lid, press the release
button at the front.
This lid is spring loaded and will rise up on
its own.
Removing the basket
The basket in your fryer can be raised or
lowered with the lid open only. To do this raise
the lid to the open position, lift the basket
and place it on the basket rest on the front
wall of the tank. Allow excess oil to drain,
shake the basket to ensure all the oil is
removed before lifting out the basket.
Filling with oil
We recommend you use corn, groundnut,
vegetable or rapeseed oil.
Use a good quality solid
fat if you prefer but
remember never to mix
your oils or fats.
1 Pour your oil into the fryer until it reaches
the maximum level indicated in the tank
approximately 1.1 litres of oil). Alternatively
melt solid fat gently in a separate pan
before transferring to the tank
(approximately 1.1kg of solid fat or solid
oil).
2 Replace the basket into the oil and close the
lid of the fryer by pressing down at both
sides of the lid, this prevents steam
escaping.
3 Plug the
fryer into
the mains
socket and
switch on.
DO NOT
CONNECT
THE FRYER
TO THE
ELECTRICITY SUPPLY IF THERE IS NO OIL
OR FAT IN THE TANK.
4 Set the variable thermostat to the required
temperature. A cooking guide is given at the
end of this instruction booklet.
Oil level indicator