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Removable washable lidRemovable washable lid
Removable washable lidRemovable washable lid
Removable washable lid
Open the fryer lid to a
vertical position and lift
upwards to remove.
To clean, lift out the
filter panel, REMOVE
THE FILTER and wash
the lid and filter panel
only in hot soapy water.
ENSURE THE LID IS
THOROUGHLY DRIED.
To replace the lid, slot
into position vertically
and close. Replace the filters (grease and
charcoal) then clip in the filter panel.
The fryer lid should be washed at regular
intervals.
Basket and handle
The basket and its handle can be hand
washed in warm soapy water. THEY SHOULD
BE THOROUGHLY DRIED AFTERWARDS.
Easy to clean
When the oil has completely cooled, the
non-stick coated tank can be cleaned as
follows, PLEASE FOLLOW THESE DIRECTIONS
CAREFULLY.
1 Remove the lid as described above and
then remove the basket.
2 To empty the fryer, pour the oil out through
the pouring lip area and filter through fine
muslin or absorbent paper placed in a
suitable funnel and container.
3 The inside of the tank can be washed by
hand with hot soapy water but make sure
that you do not damage the special non-
stick interior by using abrasives or sharp
instruments.
Note: If solid fat is
used for cooking,
the basket should be
removed when
cooking is completed
and washed
separately. The
fryer should then be
allowed to cool
completely before
removing
the majority of the
solid fat with a
plastic spatula
or spoon. (We
recommend the use of plastic utensils to
prevent damaging the non-stick lining of the
tank). The tank
can then be
washed.
4 Dry the tank
thoroughly. You
may store your
filtered oil
in the fryer if
you make sure
that it is covered
by the lid.
Your oil should be replaced after
about 10 cooking sessions and this is
usually an ideal opportunity to clean the
tank thoroughly.
The fryer body
The exterior should only be cleaned by
wiping with a hot damp cloth and then
thoroughly dried.
NEVER IMMERSE THE BODY OF YOUR FRYER
IN WATER OR ANY OTHER LIQUID.