Filter
Top Products
Morphy Richards products are intended for household use only.
Morphy Richards has a policy of continuous improvement in product quality and design.
The Company, therefore, reserves the right to change the specification of its models at any time.
Morphy Richards Limited, Mexborough,
South Yorkshire, England, S64 8AJ
443/8036/14 Rev 1
Conversion table,Conversion table,
Conversion table,Conversion table,
Conversion table,
frying times &frying times &
frying times &frying times &
frying times &
temperature charttemperature chart
temperature charttemperature chart
temperature chart
Conversion table
The temperature control is calibrated in
degrees C. To enable you to cook recipes
marked in
o
F, use the following approximate
table.
o
C
o
F
130 265
150 300
170 340
190 375
Frozen Foods
• Where possible refer to the packet
instructions for cooking guide.
• Do not exceed 400g when cooking
frozen food. Size and shape of the food
usually determines a smaller weight.
• In general frozen food requires a high
cooking temperature.
• For fresh food keep a check on the frying
process, check that the food is completely
cooked before eating.
• Generally a crispy browned outer surface
is an indication that the food is cooked.
• It is advised that all fish cooked should be
between 12mm/
1
/
2
” and 25mm/1” in
thickness.
Frying times and temperature chart
These frying times are intended as a guide only
and should be adjusted to suit quantity or
thickness of food and your own taste.
Chips
Fresh chips (500g) 190
o
C 12-15 minutes
Frozen chips (400g) max. 190
o
C 12-15 minutes
Fish
Scampi - frozen in crumbs
just enough to loosely 130
o
C
cover the basket base
area - see packet for time
Whitebait -just enough to cover
the basket base area 190
o
C 1-2 minutes
Fresh Cod or Haddock
in batter (300g) max 190
o
C 5-10 minutes
Frozen Cod or Haddock 170
o
C 10-15 minutes
(300g) max
Frozen plaice (300g) max190
o
C 5-6 minutes
Meat
Frozen hamburgers 150
o
C
(2oz/50g) 3-5 minutes
4oz/100g 10 minutes
Frozen veal escalopes 170
o
C 3-8 minutes
Chicken
Chicken portions in crumbs
small/medium size (2pc) 170
o
C 20-25 minutes
Chicken portions in
crumbs large size (1 pc) 170
o
C 20-30 minutes
Fresh chicken drumsticks
in crumbs 170
o
C 15-20 minutes
Vegetarians
Mushrooms (250g) 130
o
C 3 minutes