Filter
Top Products
10 Recipes for jams
Marmalade
Juice from oranges 3 medium
Rind of oranges grated 2
Preserving sugar 1 cup
Water 1 tbsp
Pectin if needed 2 tsp
Use setting 10 Jam
Comments
• Warm the jars before filling.
•Use extra bake time if needed according to set of
the marmalade and the size of the oranges.
•Remove the paddle with tongs before pouring the
marmalade into the jars.
• Do not lift the lid during mixing.
• Seville oranges should be used for marmalade but
are only available in January/February. If using
other oranges pectin will be needed to firm up the
marmalade refer to packet for instructions.
• This recipe will fill approximately 1 medium (400g)
jar.
Raspberry and apple jam
Raspberries, frozen, measured before defrosting 2 cups
Chopped baking apples (peeled and cored) 1 cup
Preserving sugar 1 cup
Lemon juice 3 tbsp
Use setting 10 Jam
Comments
• Warm the jars before filling.
•Use tongs to remove the paddle before pouring the
jam into prepared jars.
•Do not open lid during mixing.
Plum jam
Plums chopped, remove stone 2 cups
Chopped baking apples (peeled and cored) 1 cup
Preserving sugar 1 cup
Lemon juice 3 tbsp
Use setting 10 Jam
**Alternately use 3 cups of plums and no apples.
Comments
• Warm the jars before filling.
• Use tongs to remove the paddle before pouring the
jam into prepared jars.
•Do not open lid during mixing.
Notes
Depending on quality of fruit pectin may be required
to firm up the jam, refer to the packet for instructions.
20