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Contents
Operating instructions
Important safety instructions 2
Introduction 4
Before first use 4
Electrical requirements 4
About this breadmaker 4
About the recipes 4
Components 5
Control panels buttons, display and functions 6
Program descriptions 7
Using your breadmaker 8
Using the timer 9
Beeper 9
Power interuption 9
Slicing and storing bread 9
Care and cleaning 10
Storing the unit 10
Know your ingredients 11
Measuring ingredients 12
Ingredient temperatures 13
Creating your own yeast breads 13
Special glazes for yeast breads 13
Other tips 13
Recipes
Basic breads
Basic white bread 14
Softgrain bread 14
Brown loaf 14
Italian herb bread 14
Cheese & onion bread 14
Raisin bread 14
Sun-dried tomato loaf 14
Malt loaf 15
Olive bread 15
Pizza loaf 15
Cheddar pepper bread 15
Peanut butter bread 15
Tropical mix and honey bread 15
Orange bread 15
French bread
French bread 15
Wholewheat breads
Wholewheat bread 16
Granary loaf 16
Rapid
Basic white bread 16
French bread 16
Wholewheat bread 16
Sweet
Mixed fruit loaf 16
Chocolate bread 16
Fastbake small
Fastbake white bread 17
Fastbake large
Fastbake white bread 17
Cakes
Parkin 17
Madeira cake 17
Mixed fruit cake 17
Coconut cake 17
Quick dough recipes
White bread rolls 18
Wholewheat bread rolls 18
Hot cross buns 18
Pizza base 18
Russian Kulich 18
Raspberry braid 19
Pasta
Pasta 19
Jams
Marmalade 20
Raspberry and apple 20
Plum 20
Gluten free recipes
Gluten free loaf 21
Gluten free madeira cake 21
Bread mixes 21
Further information
Baking cycle times 22
Conversion chart 23
Need help? (questions and answers) 24-25
Troubleshooting 26-27