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Method:
1 Butter the sides of the Cooking Pot
2 Add all the ingredients and stir well.
3 Transfer the Cooking Pot into the Base Unit, cover with the Glass
Lid.
4 Cook for approximately 8-10 hours on the Low setting.
Ingredients:
• 60g butter
• 250g pudding rice
• 250g sugar
• 2L milk
• 1tsp nutmeg
Rice pudding
Recipes - Dessert
Method:
1 Butter the inside of a 1.25L pudding basin and line the bottom with
greaseproof paper. of the Cooking Pot
2 Pour the syrup into the bottom of the basin.
3 In a mixing bowl, cream the butter and sugar until smooth and
creamy.
4 Gradually mix in the eggs and flour and stir in the milk and lemon
juice.
5 Spoon the mixture on top of the syrup and cover with pleated
baking paper. Tie with string to secure and make a
handle.
6 Place into the Cooking Pot and fill with boiling water halfway up the
sides of the basin.
7 Cover with the Glass Lid. Cook for approximately 4-6 hours on the
Medium setting.
Ingredients:
• 125g butter
• 4tbsp golden syrup
• 100g caster sugar
• 2 eggs
• 200g self raising flour
• 2tbsp Milk
• 2tbsp Lemon juice
Sponge Pudding
Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the store you purchased the
item from.
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry quicker.
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IRE Helpline: 1800 409 119
Spares: 0844 873 0726
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