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2
Pre-heat the oil in the Cooking Pot on the hob
over a medium-high heat. The Cooking Pot is
compatible with most hobs, except induction.
1
Add oil to Cooking Pot (3). Refer to the recipe for
the correct amount of oil to use.
3
When the oil is hot, add the meat in to the
Cooking Pot. WARNING: The Cooking Pot will
be hot. Handle with oven gloves.
4
When the meat has seared, place the Cooking Pot
into the Base Unit (4). WARNING: The Cooking
Pot will be hot. Handle with oven gloves.
5
Add the rest of the ingredients to the Cooking Pot.
6
Place the Glass Lid (2) on the Cooking Pot.
7
Select Low, Medium or High cooking setting on
the Control Knob
(7) to start slow cooking. The
Indicator Light
(6) will illuminate
8
When cooking has finished, (refer to the cooking
guide on page 7). Turn the Control Knob to Off.
The Indicator Light will switch off.
Using your Slow Cooker
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