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OPERATION
OPERATION
OPERATION SUMMARY
The following is a summary of your model 301HT dishwasher operating cycle:
1. The door must be closed to begin the cycle.
2. Pressing the POWER button begins to fill the wash
tank.
3. When the correct water level has been reached the
booster heater comes on.
4. Press and holding the START button starts the cycle.
5. The pump runs during the wash cycle for approximately
120 seconds. The wash cycle duration is extended if the booster water temperature does
not reach 180°F/82°C
6. After a 5 second pause, the fill valve opens and the rinse cycle starts.
7. The machine rinses for 15 seconds. The cycle light turns off after 7 seconds indicating that
the cycle is complete. DO NOT open the door until the cycle lamp turns off.
8. Open the door and remove the rack of clean ware.
OPERATION PROCEDURES
The operation of your dishwasher will be more efficient when these procedures are followed:
1. Check that the spray arms, overflow tube and scrap screens are in place.
2. Close the door. Press the POWER switch. The tank will begin to fill with water.
This procedure is only needed when the tank is empty.
3. When the tank is full, check the wash tank temperature gauge. Minimum wash temperature
is 66°C/150°F.
4. Scrap and preflush all items to be washed, load items into rack. Wash only one layer of
silverware in a rack at a time.
NOTE:
DO NOT OVERLOAD the rack.
5. Open the door and insert the rack into the machine.
6. Close the door . Press the START switch and hold for 1 second, then release. This will start
the wash cycle. The cycle lamp will light and will remain on until the entire wash/rinse cycle
has completed.
NOTE:
The machine may be stopped at any time during the cycle by opening the door. Closing the
door resumes from the point where it was interrupted in the cycle.
Figure 1-Control Panel