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INSTALLATION
GENERAL
This manual covers the Moyer Diebel 301 undercounter high temperature dishwashing machine
with built-in booster. Liquid detergent and rinse aid dispensing pumps are standard. Even though
chemical dispensing settings are preset at the factory for average water conditions, to ensure
maximum performance and best results, have your chemical supplier perform a water titration
test and adjust dispensing pumps for your specific water conditions.
INSTALLATION AND MAINTENANCE
The following instructions are addressed to qualified personnel. Repairs should be per-
formed by authorized personnel using parts supplied by the manufacturer.
NOTE:
Installation must allow for the ability to remove machine for servicing.
UNPACKING
WARNING:
Care should be taken when lifting the machine to prevent damage.
The machine is normally shipped on a skid enclosed by straps. When transporting the machine,
use a lift truck or fork lift, positioning the box properly on the forks.
1. Immediately after unpacking your machine, inspect for any shipping damages. If damage is
found, save the packing material and contact the carrier immediately.
2. Remove the dishwasher from the skid. Adjust the feet if required, then move the machine to
its permanent location.
3. Level the machine (if required) by placing a level on the top if the machine and adjusting the
feet. Level the machine front-to-back and side-to-side.
4. Remove any foreign material from inside of the machine.
CAUTION:
After locating your machine, it must meet with all local health codes. Consult your local
health department representative to ensure compliance.