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5. Fill the decanter with cold, fresh water to the
desired capacity (1 cup equals 5 ounces) (Figure
6). For easy and accurate filling, the water mark-
ings on the glass decanter and on the dual water
windows show the amount of water needed to
make the corresponding desired number of cups.
Do not fill past the “12 cup MAX” line or water
will flow out of the overfill hole in the back of
the water reservoir.
The amount of coffee brewed will always be
slightly less than the amount of water poured in
the water reservoir. This is due to the minimum
absorption of water by the coffee grounds.
6. Slowly pour the water through the pour through
reservoir lid into the water reservoir. Close the lid
and place the empty decanter onto the warmer
plate.
NOTE: Make sure the decanter is fully placed on
the warming plate or the water and the grounds
will overflow from the filter basket. An overflow
may cause personal injury or damage to
property.
CAUTION! To reduce the risk of damag-
ing the decanter and/or the risk of person-
al injury, do not add cold water to the decanter if
the decanter is already hot. Allow the decanter to
cool before using.
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Figure 6