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Espre
Café Bombo
Place in a small heavy glass:
1-1/2 to 2 tablespoons sweetened
condensed milk
Brew in the glass:
Small espresso
Serve with a spoon to stir
just before drinking.
Café Sakerat
Brew:
Large espresso
Fill a cocktail shaker half full with:
Ice cubes
Add to the ice:
Brewed espresso
1 tablespoon vanilla syrup
Shake until foamy, about 30
seconds; strain into a martini glass.
Espre co Pann
If desired, place in a cup:
1/2 teaspoon sugar
Brew in the cup:
Small espresso
Stir to dissolve sugar,
then fill cup with:
Sweetened whipped cream
Café Cuban
Place in a small cup:
1/2 teaspoon sugar
Brew in the cup:
Small espresso
Stir to dissolve sugar.