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Espre co Pann
If desired, place in a cup:
1/2 teaspoon sugar
Brew in the cup:
Small espresso
Stir to dissolve sugar,
then fill cup with:
Sweetened whipped cream
Aogat a Café
Brew:
Small espresso
Place in a dessert dish:
1/2 cup (about 1 scoop)
vanilla ice cream
Top with:
Hot brewed espresso
Serve immediately
with a spoon.
Mu Pie Milkshake
Brew, then refrigerate until chilled:
Large espresso
Place in a blender:
2 cups (about 4 scoops)
cookies ‘n cream ice cream
1/4 cup whole or other milk
Cold brewed espresso
Cover and process
until blended,
stopping to stir
if needed.
Espre Marni
Brew:
Large espresso
Fill a cocktail shaker half full with:
Ice cubes
Add to the ice:
Brewed espresso
1-1/2 ounces (3 tablespoons) vodka
1-1/2 ounces (3 tablespoons)
Kahlúa (coee liqueur)
1/4 teaspoon sugar
Shake until foamy, about
30 seconds; strain into a
martini glass.
For Adults