NEC N230S Microwave Oven User Manual


 
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EXPRESS COOK
EXPRESS COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the
EXPRESS COOK pad.
By repeatedly touching the EXPRESS COOK pad, you can also extend reheating time to 5 minutes
by 30 second increments.
FROZEN
PIZZA
When you touch FROZEN PIZZA pad
once, "200" is displayed.
After 1.5 seconds, the display shows the
cooking time and the oven starts cooking.
* FROZEN PIZZA *
• 200 g : Touch FROZEN PIZZA once.
• 400 g : Touch FROZEN PIZZA twice within 1.5 seconds.
1. Follow package directions for
preparation.
2. Touch FROZEN PIZZA pad
once for 200g pizza or twice
for 400g pizza.
1. Touch EXPRESS COOK pad. When you touch EXPRESS COOK, ":30"
is displayed.
After 1.5 seconds, the oven starts reheating.
ONE TOUCH COOKING
One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad.
To increase quantity, touch chosen pad until number in display is same as desired quantity to cook.
(except for POPCORN)
POPCORN
EXPRESS
COOK
NOTE: 1. Use prepackaged room-temperature microwave popcorn.
2. Place bag in oven according to manufacturer’s directions.
3. Pop only one bag at a time.
4. After popping, open bag carefully: popcorn and steam are extremely hot.
5. Do not reheat unpopped kernels or reuse bag.
6. Do not leave oven unattended while popping popcorn.
CAUTION : If prepackaged popcorn is of a different weight than the recommended weight, do not
use the POPCORN pad. Follow the popcorn manufacturers instructions.
NOTE: 1. Use only one frozen pizza at a time.
2. Use only frozen pizza made for microwave ovens.
3. If the cheese of frozen pizza does not melt sufficiently, cook a few seconds longer.
4. Some brands of frozen pizza may require more or less cooking time.
1. Remove plastic wrap.
Follow manufacture’s
directions for placement and
care in opening.
2. Touch POPCORN pad once
for 99g bag.
When you touch POPCORN pad once,
"99" is displayed.
After the 1.5 seconds, the display shows
the cooking time and the oven starts
cooking.