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9
CHUNKY MONKEY
1 Gallon Popcorn•
1 12-oz bag •
Semi-Sweet
Chocolate Chips
1 12-oz bag Peanut •
Butter Morsels
4.2 oz bag Banana •
Chips, broken
into small pieces
11-oz bag Peanuts•
Pop corn kernels using the RETRO SERIES™
KETTLE POPCORN MAKER as directed on page 6.
Melt chocolate chips and peanut butter morsels
over stove, as packaging recommends.
Line cookie sheet with wax paper.
Toss together popcorn and banana chips.
Spread popcorn and banana chip
mixture evenly over cookie sheet.
Drizzle melted chocolate and peanut butter
mixture over popcorn and banana chips.
Sprinkle peanuts over chocolate
and peanut butter mixture.
Allow to cool.
When chocolate and peanut butter has hardened,
break up the Chunky Monkey into pieces.
Can be stored in plastic freezer bags.
POPCORN PEPPERMINT BARK
1 Gallon •
Popped Corn
1 12-oz bag Semi-•
Sweet or Dark
Chocolate Chips
1¼ cup Peppermint •
Sticks, crushed
Pop corn kernels using the RETRO SERIES™
KETTLE POPCORN MAKER as directed on page 6.
Melt chocolate chips over stove,
as packaging recommends.
Line cookie sheet with wax paper.
Spread popcorn evenly over cookie sheet.
Drizzle melted chocolate over popcorn.
Sprinkle crushed peppermints over chocolate.
Allow to cool.
When chocolate has hardened, break up
Popcorn Peppermint Bark into pieces.
Can be stored in plastic freezer bags.