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4
Introduction
Food Processor Safety ..............................................................................................4
Electrical Requirements ............................................................................................4
Important Safeguards .............................................................................................. 5
Cleaning ..................................................................................................................6
Features and Operations
Food Processor Features ....................................................................................... 7-9
Mulitpurpose Blade and Dough Blade Assembly .....................................................10
Mulitpurpose Blade and Dough Blade Disassembly .................................................11
Mulitpurpose Blade and Dough Blade Use ..............................................................12
Slicing and Shredding Disc Assembly ......................................................................13
Slicing and Shredding Disc Disassembly ..................................................................14
Slicing and Shredding Disc Use ...............................................................................15
Mini Chopper Assembly .........................................................................................16
Mini Chopper Disassembly .....................................................................................17
Mini Chopper Use ..................................................................................................19
Food Processing Tips ...............................................................................................20
Helpful Hints .....................................................................................................21-22
Warranty Info .........................................................................................................23
Registration Form ................................................................................................... 24
TABLE OF CONTENTS