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CLEANING AND STORING YOUR BLENDER
IMPORTANT: UNPLUG BEFORE CLEANING, DO NOT
IMMERSE THE
BLENDER BASE IN WATER OR ANY OTHER LIQUID.
Use a damp, soft sponge
with mild detergent to clean the outside of the blender base. All parts except for the
blender base are dishwasher-safe. Place sealing ring in bottom basket of dishwasher. You
can also wash the parts in warm, soapy water. Rinse well and dry.
EASY CLEAN
Note: Easy Clean is not a substitute for regular cleaning described above.
It is especially important to disassemble and thoroughly clean your blender when
processing milk, dairy products, meats, seafood and eggs.
Pour 3 cups of warm water in the blender jar. Add 1 – 2 drops of liquid dishwashing
detergent. Select Easy Clean or blend on lowest speed. Blend detergent for 10 – 15
seconds. Empty jar of soapy water into sink. Rinse jar thoroughly with clean water.
STORING YOUR BLENDER
After cleaning, reassemble blade to jar with sealing ring and jar bottom.
Store blender with cover ajar to prevent container odor.
PROCESSING FOODS IN BLENDER*
PROCESSED UNPROCESSED SPECIAL
FOOD QUANTITY QUANTITY INSTRUCTIONS
Breadcrumbs 1/2-cup (125 ml) 1 slice, torn in 8 pieces Pulse on low
Celery 3/4-cup (200 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse on low
Cheese, Cheddar 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse on low
Cheese, Swiss 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Pulse on low
Cheese, Hard
or Semi-Hard 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Chop continuously
Coffee Beans 1-cup (250 ml) 1-cup (250 ml) Grind 45 seconds or to
desired consistency
Cookies, Wafer 1/2-cup (125 ml) 10 wafers Pulse on low
Crackers, Graham 1/2-cup (125 ml) 8 crackers Pulse on low
Peppers 2/3-cup (150 ml) 1-cup (250 ml) Pulse on high
Meat, Boneless,
Cooked 1-cup (250 ml) 1-cup (250 ml) of 1-inch (2.5 cm) pieces Chop continuously
Nuts, almonds,
peanuts, pecans, 1-cup (250 ml) 1-cup (250 ml) Pulse on high
walnuts
*Suggested processing and blending guidelines.
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