12
Salt to taste
1Tbsp.limejuice
1can(15ozeach)wholetomatoes,drained
Tortillachipsforserving
1. Injar,placeingredients,excepttortillachips,inordergivenabove.(Note:
Placeonecanoftomatoesinaftergarlicclovesandsecondcanafterrestof
ingredientsareadded.Also,placeonioninmiddleofjartoavoidblockage.)
2. Coverjarwithlid.Press“On/Off”button,thenpress
“FoodChop”button.
3. Pourintobowl;servewithtortillachips.
Creative Cook’s Note:Whenhandlinghotpeppers,suchasjalapeños,userubber
glovesandkeephandsawayfromyoureyes.
Soups and Foods:
Cream of Tomato Soup
Makes4servings
4-5mediumripetomatoes,cutinquarters
1smallonion,cutinquarters
3-4freshbasilleaves
2Tbsp.butter
½tsp.salt
1cuphalf-and-halformilk
1. Placetomatoes,onionandbasilinthejar.
2. Coverjarwithlid.Press“On/Off”button,thenpress“FoodChop”button.
3.
Pourprocessedmixtureinto3qt.saucepan.Addbutter,saltandhalf-and-half.
4.Stirwhilegentlyheatingto145°F;donotletsoupboil.
Cuban Black Bean Soup
Makes4servings
2cans(15-19oz.each)blackbeans
½smallredonion,halved
4or5sprigscilantrostemsdiscarded
1smallonion,halved
2garliccloves
2Tbsp.oliveoil
1 cup water
½ cup sofrito*
1Tbsp.cilantroleaves
1cupsourcream
1. Rinseanddrainbeans;setaside.
2. Placeredonionandcilantroleavesinthejar.Coverjarandpress“On/Off”
buttonandthenpress“FoodChop”button.