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How to Knead Dough
NOTE: NEVER TRY TO PROCESS DOUGH THAT IS TOO STIFF TO KNEAD
COMFORTABLY BY HAND.
NOTE: Make sure the unit is turned OFF and unplugged before use. Never use
hand to push food into processor. Do not use the processor continuously for
more than 3 minutes at a time.
Dough Blade: Use the dough blade for kneading bread dough and for mixing
batters and cake mixtures.
1 Lock the bowl onto base.
(See “How to assemble the bowl”)
2 Take the disc stem and slide it onto the
center post. Then grasp the dough blade
by its stem and slide over the disc stem
(Figure 5).
3 Place all the dry ingredients into
the bowl.
4 Lock cover onto bowl.
(See “How to Lock the cover”)
5 Place the food pusher into the feed tube.
6 Plug the cord into an electric outlet.
7 Press the ON button for continuous processing or the PULSE button for short
processing tasks. When using the PULSE setting, hold down the PULSE button
for about 2-3 seconds at a time, check results and repeat if desired.
NOTE: All liquid ingredients should be added through the food chute while
unit is processing. Add liquid in a slow, steady stream for even distribution. It
is important to add enough liquid to make the dough soft enough to knead.
Kneading dough that is too sti ca n strain the machine.
8 When nished processing, press the OFF button and allow the dough blade
to stop rotating.
9 Twist the cover counter-clockwise to remove lid.
10 Hold the disc stem with dough blade attached by its stem and remove.
Unlock the bowl by turning it counter- clockwise towards the UNLOCK
mark, and lift o . Empty the processed food.
NOTE: The 10 Cup Food Processor comes with a spatula to easily empty
contents inside the bowl.
Figure 5