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9
How to Slice or Shred
NOTE: Make sure the unit is turned OFF and unplugged before use. Never use
hand to push food into processor. Do not use the processor continuously for
more than 3 minutes at a time.
Slicing and Shredding Discs: Use these discs for slicing and shredding meats,
fruits, vegetables, cheeses and more.
1 Lock the bowl onto base.
(See “How to assemble the bowl”)
2 Slide the Disc Stem onto the center post
of the base. With the desired side facing
up (slicing or shredding), push the slice/
shred disc onto the disc stem (Figure 6). Use
caution when handling disc, blades
are extremely sharp.
3 Lock cover onto bowl.
(See “How to Lock the cover”)
4 Plug the cord into an electric outlet. Turn
machine on by pressing the ON button.
5 Put ingredients in the feed tube and press
the food pusher lightly onto the ingredients
(Figure 7). The small pusher should only be
used in combination with the large pusher.
Do not use this piece by itself.
7 When nished processing, press the
OFF button and allow the disc to stop
rotating. Twist the cover counter-clockwise
to remove lid.
8 Carefully remove the Shredding Disc. Unlock
the bowl by turning it
counter- clockwise towards the
UNLOCK
mark and lift o . Empty the processed food.
NOTE: Shredding Disc is very sharp, use caution when handling.
IMPORTANT: Use GENTLE force to press down on the food pusher. Excessive
force could cause damage to the disc.
• Press the ingredients down slowly and steadily with the pusher.
• Precut large chunks of food to t the size of the feed tube.
• For best results, ll the feed tube evenly.
• When processing large quantities, process small batches at a time and empty
the bowl between batches.
Figure 7
Figure 6
Push