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Processing Long and Thin Foods
NOTE: Make sure the unit is turned OFF (O) and unplugged before use.
Never use hand to push food into processor. Do not use the processor
continuously for more than 3 minutes at a time.
1 Lock the bowl onto base.
(See “How to assemble the bowl”)
2 Slide the Disc Stem onto the center post
of the base. With the desired side facing
up (slicing or shredding), push the slice/
shred disc onto the disc stem (Figure 13).
Use caution when handling disc, blades
are extremely sharp.
3 Lock cover onto bowl.
(See “How to Lock the cover”)
4 Lock the food chute lid. (See “How to
Lock the Food Chute Lid”. Food Chute Lid
can be locked before locking cover onto
the bowl).
5 Fill the Large Food Pusher with long and
thin food such as potato, pepperoni,
carrots and celery.
6 Insert Small Food Pusher into Large Food
Pusher (Figure 14), plug the cord into an
electric outlet.
7 Turn the knob to 1, 2 or 3 depending on
desired position, then press down lightly
but firmly on the Small Food Pusher.
8 When finished processing, turn the knob
to the OFF (O) position and allow the
disc to stop rotating. Twist the Bowl Lid
cover towards the UNLOCK mark to
remove the cover.
9 Carefully remove the Shredding Disc. Unlock the bowl by turning it clockwise
towards the UNLOCK
mark and lift off. Empty the processed food.
NOTE: Shredding Disc is very sharp, use caution when handling.
Food Processing Tips/Liquids
1 Hot liquids (less than 176˚F) and hot foods can be processed in the bowl.
2 Be sure to process small amounts of liquids—2 cups or less at a time.
Larger amounts may leak from the bowl.
Figure 13
Figure 14
Push
Thin Food
How to Slice or Shred Using the Large Work Bowl
NOTE: Make sure the unit is turned OFF (O)
and unplugged before use. Never use hand
to push food into processor. Do not use the
processor continuously for more than
3 minutes at a time.
Processing Large Amounts of Food
1 Lock the bowl onto base.
(See “How to assemble the bowl”)
2 Slide the Disc Stem onto the center post
of the base. With the desired side facing
up (slicing or shredding), push the slice/
shred disc onto the disc stem (Figure 10).
Use caution when handling disc, blades
are extremely sharp.
3 Lock cover onto bowl.
(See “How to Lock the cover”)
4 Fill the Food Chute with large food
such as a chunk of cabbage, green
pepper, whole tomato (Figure 11).
Lock the food chute lid. (See “How to
Lock the Food Chute Lid”). Use the
Food Guide to help you prepare food
for slice/shred processing.
5 Slide the Small Food Pusher into the
Large Food Pusher, plug the cord into
an electric outlet.
6 Turn the knob to the desired speed position,
then press down lightly but firmly on the
Food Pusher (Figure 12).
7 When finished processing, turn the knob
to the OFF (O) position and allow the disc
to stop rotating. Twist the Bowl lid towards
the UNLOCK
mark to remove the cover.
8 Carefully remove the Shredding Disc.
Unlock the bowl by turning it clockwise
towards the UNLOCK
mark and lift off.
Empty the processed food.
NOTE: Shredding Disc is very sharp, use caution when handling.
Figure 10
LOCK
UNLOCK
Figure 11
Figure 12