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Signature Chili
Add corn, substitute turkey for ground beef, or omit meat as desired.
Olive oil
2 pounds hamburger
1 12-ounce can beef broth
1 teaspoon oregano
3 teaspoons chili powder
1 teaspoon cumin
5 cloves garlic
2 12-ounce cans pinto beans, drained and rinsed
2 12-ounce cans of red kidney beans,
drained and rinsed
5 dashes hot sauce
Optional garnishes:
Shredded Cheddar cheese
Chopped avocado
Sour cream
Chopped fresh cilantro
1. Set pressure cooker to browning mode and add olive oil. Crumble and brown meat; drain fat.
2. Add all other ingredients to the pressure cooker.
3. Cover and cook under pressure for 25 minutes or press program indicator for Stew
.
4. Garnish as desired.
Serves 3-4
Beef Bourguignon
3 pounds beef chuck, cube
½ cup flour
1 teaspoon salt
1 teaspoon pepper
½ pound bacon, diced
Olive oil
2 onions, sliced
1. Mix the flour, salt, and pepper. Coat beef in flour mixture.
2. Add bacon to pressure cooker and set to Browning mode
. Cook bacon, drain fat
and set aside.
3. Add oil to pressure cooker and set to Browning mode . Sear beef on all sides.
4. Add remaining ingredients and bacon back to pressure cooker. Cover and cook under pressure
for 25-30 minutes or press program indicator for Stew .
Serves 6-8
2 28-ounce cans crushed Italian tomatoes
1 12-ounce can of tomato paste
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 red pepper, diced
1 green pepper, seeded and diced
2 Serrano chili peppers, minced
1 long red pepper, diced
2 chipotle peppers in adobe sauce
(optional)
1 cup mushrooms, sliced
1 cup fresh parsley, minced
6 teaspoon minced garlic
4 bay leaves
2 cups red or white wine
1 cup beef broth