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LEARNING ABOUT YOUR
3CUP CHOPPER
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Lid
Drizzle Hole
Lid Locking Tabs
Whisk Attachment
Chopping Blade
Bowl
Hi/Lo Pulse Buttons
Drive Shaft
Lid Locking Slot
Cord Storage
Spatula
HOW TO:
Assembling the Unit
1 Remove all packaging materials before using.
2
Before using, wash lid, blade, whisk, bowl and spatula in warm
soapy water; rinse and dry thoroughly, see CARE AND CLEANING.
3 On a at surface place the bowl, without lid and chopping
blade, on the base and turn clockwise to lock into position.
NOTE: Rotate the bowl until it snaps into place.
4 Slide the chopping blade or whisk attachment down over the
shaft, rotating if necessary to drop into place.
5
Place the lid on the bowl, then turn clockwise into lid locking slot.
Continue turning the lid into the lid locking slot as far as it will go
so that the dot on the lid lines up with the dot on the base.
NOTE: For your protection, this unit has a safety lock lid. The unit
will not operate unless the lid and base dots align. Do not
attempt to operate the unit without locking the lid in place.
Chopping
1 Cut food into approximately 1.5 cm (1/2 inch) pieces and place
up to 3 cups of dry food in the bowl at a time.
2 Place the lid on the bowl and turn to lock into place.
3 Plug the cord into an outlet. Press and hold either the HI or LO
Pulse button for 5–10 seconds and then release; the motor will
stop. Repeat for a ner consistency.
NOTE: Add ingredients such as oil, dressings and sauces to the
bowl without removing the lid. To add ingredients, pour through
the drizzle hole found on the lid.
4 When nished chopping, allow chopping blade to stop
rotating before removing contents.
5 Remove the lid and grasp the stem of the chopping blade.
Carefully remove it from the bowl. Remove the bowl from the
base and empty the processed food.
NOTE: The mini chopper comes with a spatula to easily empty
contents from the inside of the bowl.
NOTE: Do not use bowl for storing food.
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