Oster TSSTTVCAO1 Oven User Manual


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heL pf uL Ti pS / Tr o ub Le Sh oo T in g
PROBLEM POTENTIAL CAUSE SOLUTION
Overcooked/Undercooked
Foods
•Incorrecttemperature
ortimesetting
•Rackplacement
•Youmayhavetoadjustthe
timeandtemperatureto
desiredtaste.
•BecauseyourCountertopOven
issmallerthanyourregular
oven,itwillheatupfasterand
generallycookinshorterperiods
oftime.
•Referto“PositioningRack”
Section,PageEnglish-8.Rack
mayneedtobeadjusted
toaccommodatefood
BurntSmell
initialburnoff
•Foodbuild-upinside
oven,onheating
elementsorincrumb
tray.
•Referto“CleaningYour
CountertopOven”Section,
PageEnglish-9.
Ovendoesnot
turnON
•Unitisunplugged
•TurnTimer
•PlugtheCountertopOveninto
a120-voltACelectricaloutlet.
•Settimerknobandtemperature
knobtodesiredsetting.Both
mustbeturnedontooperate
theCountertopOven.
Onlyoneheatingelementis
heatingup
•Functionsetting
selectiondetermines
whichheating
elementwilloperate.
•ChecktoseeiftheBroilsetting
isselected.
Heatingelementsdonot
stayON
•Heatingelementswill
cycleONandOFFto
maintainproperheat.
•Confirmfunctionsettingisthe
correctoneofchoice.
English-12 English-13
re C i p e S
mu S TAr d An d he r b po rk Te n d e r L o i n W i T h roA ST e d poTA T oe S
1 package pork tenderloins, 1 1/2-2
pounds
5 cloves garlic, peeled and minced
3 tablespoons Dijon Mustard
6 small Yukon Gold Potatoes,
quartered
3 tablespoons fresh rosemary,
stemmed and chopped
2 tablespoons olive oil
3 tablespoons fresh thyme, stemmed
1 tablespoon Kosher salt, plus
additional for potatoes
1 teaspoon freshly cracked black
pepper, plus additional for
potatoes
Preheat Oster
®
Toaster Oven to 375°F. Coat pork with Dijon Mustard. In a
small bowl, combine 2 tablespoons of rosemary, 2 tablespoons of thyme, salt,
pepper and garlic. Spread over pork tenderloins and place in a large baking
dish that fits comfortably inside toaster oven. Spread potatoes around pork
drizzle with olive oil. Sprinkle potatoes with salt and pepper and remaining 1
tablespoon of rosemary and thyme. Cook for ½ hour or until pork tenderloin
are no longer pink in the center. Remove pork, cover with foil and set
aside. Check potatoes by piercing with fork to see if tender and cook for an
additional 15-20 minutes if necessary.
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