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PLATED MEAT AND POULTRY ENTREES
Meat and poultry can be reheated successfully in this
oven.
Undercook meat slightly. Arrange meat or poultry slices
in single layer, overlapping pieces as little as possible.
CAUTION
Pork products must be fully cooked prior to reheating.
When appropriate, cover meats or poultry evenly with
sauces.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Level
Approximate Times
NE-12521
NE-12523
NE-17521
NE-17523
NE-17723
NE-21521
NE-21523
Beef, prime
rib au jus
12 oz.
(336 g)
Prepare conventionally,
refrigerate, covered.
Place on plate and top
meat with au jus. Cover.
HIGH 2 min. 1 min.
20 sec.
1 min.
Beef stew 8 oz.
(224 g)
Prepare conventionally,
refrigerate, covered.
Put in small bowl, stir
midway through
heating, cover.
HIGH 1 min. 45 sec. 35 sec.
Beef
stroganoff
with
noodles
8 oz.
(224 g)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 35 sec. 45 sec. 15 sec.
Chicken,
BBQ
9 oz.
(252 g)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
After 30 sec. of heating,
spoon additional sauce
evenly over chicken, if
desired.
HIGH 1 min.
30 sec.
1 min. 45 sec.
Chicken,
breaded,
fried
8 oz.
(224 g)
Prepare conventionally,
refrigerate, covered.
Place on plate,
uncovered.
HIGH 1 min. 45 sec. 35 sec.
Chicken,
broiled
1
⁄2 ea. Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 1 min.
30 sec.
1 min. 45 sec.
Chicken
pieces, with
potatoes,
dressing
and gravy
12 oz.
(336 g)
Prepare all
components
conventionally,
refrigerate, covered
Place on plate, depress
potatoes and cover.
HIGH 3 min. 2 min. 1 min.
30 sec.
Cornish
hen
1 ea.
(22 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 2 min.
30 sec.
2 min. 1 min.
30 sec.
Duck
1
⁄2 ea. Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 3 min. 2 min. 1 min.
30 sec.
Burrito 8 oz.
(224 g)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 1 min. 45 sec. 35 sec.
Meat loaf
with gravy
7 oz.
(196 g)
Prepare conventionally,
refrigerate, covered.
Arrange slices in single
layer on plate, cover
with gravy. Cover
HIGH 1 min.
10 sec.
50 sec. 45 sec.
Green
peppers,
stuffed
6 oz.
(168 g)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 1 min.
45 sec.
1 min.
15 sec.
50 sec.
Pork chop,
stuffed
7 oz.
(196 g)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
MEDIUM 2 min. 1 min.
30 sec.
1 min.
10 sec.
Ribs, short 8 oz.
(224 g)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 1 min. 45 sec. 35 sec.
Ribs, spare 16 oz.
(448 g)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 2 min. 1 min.
30 sec.
1 min.
10 sec.
Salisbury
steak
7 oz.
(196 g)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
MEDIUM 2 min. 1 min.
30 sec.
1 min.
10 sec.
Turkey,
sliced with
gravy
12 oz.
(336 g)
Prepare conventionally,
refrigerate, covered
with gravy. Cover.
Arrange slices in single
layer on plate and
cover.
HIGH 1 min.
10 sec.
50 sec. 45 sec.
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