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BREAKFAST
All foods listed are prepared in advance and reheated
at HIGH power from refrigerated temperatures (40˚F).
Most breakfast foods are heated covered to retain
moisture, with the exception of breads and pastries,
which should be heated uncovered on absorbent
material such as a napkin or paper towel to prevent
sogginess. For poached eggs, pierce yolks before
heating and allow eggs to stand for 1 minute after
cooking so pressure subsides before cutting into them.
When preparing breakfast foods conventionally,
undercook slightly and immediately chill and store,
covered, for later reheating.
Cured breakfast meats will reheat faster than uncured
meats because salt readily absorbs microwave energy.
WARNING: Never cook or reheat eggs in the shell.
They may explode when interior pressure builds up.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Level
Approximate Times
NE-12521
NE-12523
NE-17521
NE-17523
NE-17723
NE-21521
NE-21523
Bacon 4 strips Prepare
conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover.
HIGH 30 sec. 20 sec. 15 sec.
Bacon,
Canadian
4 slices Prepare
conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 30 sec. 20 sec. 15 sec.
Eggs,
poached
2 eggs Prepare
conventionally,
undercook slightly,
refrigerate in salted
water, covered.
Remove from water.
Place on plate, pierce
yolks, cover. Let rest
1 minute after heating.
HIGH 30 sec. 20 sec. 15 sec.
Eggs,
scrambled
2 eggs Prepare
conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover.
HIGH 30 sec. 20 sec. 15 sec.
Eggs,
scrambled
with bacon
2 eggs
4 strips
Prepare
conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover.
HIGH 35 sec. 25 sec. 20 sec.
Eggs,
scrambled
with
sausage
links
2 eggs
4 links
Prepare
conventionally,
undercook slightly,
refrigerate, covered.
Place on plate and
cover.
HIGH 45 sec. 30 sec. 20 sec.
French toast 3 slices Prepare
conventionally,
refrigerate, covered.
Place toast on plate.
Heat uncovered.
HIGH 35 sec. 20 sec. 15 sec.
Heating and Defrosting Time Charts