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BAKED GOODS AND DESSERTS
Breads, pastries and pies should be heated uncovered,
at HIGH power. They should be placed on absorbent
material, such as a napkin or paper towel to prevent
sogginess.
DO NOT OVERHEAT breads and pastries. Baked
goods should only be heated until the crust feels warm
to the touch (120˚F-130˚F).
Because crusts of breads, pastries and pies are drier
than insides or fillings, they heat more slowly. After
heating let rest about 1 minute for equalization of
temperature. If product is overheated, the end result will
not be satisfactory.
Heating times for sweet baked goods and desserts are
relatively short because of the high sugar content.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Level
Approximate Times
NE-12521
NE-12523
NE-17521
NE-17523
NE-17723
NE-21521
NE-21523
Bread,
mini-
loaf white
or wheat
8 oz.
(224 g)
Prepare
conventionally, store
at room temperature.
Place on paper
towel, uncovered.
HIGH 25 sec. 15 sec. 10 sec.
Coffee
cake
frozen
3 oz.
(84 g)
Place on paper
towel, uncovered.
HIGH 20 sec. 13 sec. 7 sec.
Muffins,
fruit
2 ea. Prepare
conventionally or
defrost, store at
room temperature.
Place on paper
towel, or napkin,
uncovered.
HIGH 20 sec. 13 sec. 7 sec.
6 ea. Prepare
conventionally or
defrost, store at
room temperature.
Place on paper
towel, or napkin,
uncovered.
HIGH 30 sec. 20 sec. 15 sec.
Pie, fruit 5 oz.
(1 slice 140 g)
Prepare
conventionally,
refrigerate, covered.
Place on plate,
uncovered.
HIGH 25 sec. 15 sec. 10 sec.
Rolls, hard 4 ea. Room temperature. Place on paper
towel, uncovered.
After heating, let rest
1 minute.
HIGH 25 sec. 15 sec. 10 sec.
Rolls, soft 6 ea. Room temperature. Place on paper
towel, uncovered.
After heating, let rest
1 minute.
HIGH 25 sec. 15 sec. 10 sec.
Rolls,
sweet
6 ea. Room temperature. Place on paper
towel, uncovered.
After heating, let rest
1 minute.
HIGH 25 sec. 15 sec. 10 sec.
Heating and Defrosting Time Charts