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Operation & Hints
To Reheat by Sensor Reheat
This feature allows you to reheat most of your favourite foods without having to select cooking times and
power levels. The oven does it all automatically.
2.
Press
After the burst of steam is
detected by the SENSOR, the
remaining cooking time appears
in the display and begins to
count down.
Do not open the door until the
remaining cooking time appears in
the display window.
More/Less pad
Preferences for food doneness
vary with each individual. After
having used Sensor Reheat a
few times, you may decide you
would prefer your food cooked to
a different doneness.
By using the More/Less pads,
the programs can be adjusted
to cook food for a longer or
shorter time.
Press More/Less pads after
selecting category and before
pressing Start pad.
1 tap = More
2 taps = Less
3 taps = Original setting
For best results, follow these recommendations:
1. The Sensor Reheat work by detecting the amount of steam generated by the food being cooked.
From the generated steam, the oven then calculates the remaining cooking time.
2. The door should not be opened before the time appears in the display window.
3. If the oven has been previously used on CONVECTION, COMBINATION or GRILL, and it is too hot to be
used on a Sensor Program, a “HOT” will appear in the display window. The cooling fan will operate to cool
the oven rapidly. After the “HOT” disappears, the program may be used. If you are in a hurry, cook food
manually i.e. select Micro Power Level and cooking time yourself.
1.
Press
Sensor Reheat (200 g - 1.2 kg)
All foods must be pre-cooked.
Foods should be at room or
refrigerated temperatures.
Stirrable foods are
recommended.
Place in a suitably sized dish
(approximately
3
/
4
full).
Dish should be covered with
plastic wrap or a fitting lid that
does not snap seal.
Stir food after removal from oven.
Allow 2 to 3 minutes standing
time.
Do not reheat in foil or plastic
containers.
Use of Accessory:
Ceramic Tray