Filter
Top Products
English
- Eng-12 -
Sensor Reheat/Sensor Cook
All foods must be pre-cooked. Casseroles, plated dinners,
soups, stews, pasta dishes (except lasagne), canned foods.
Foods should be reheated from refrigerator or room tem-
perature, do not reheat frozen foods on this setting. Do not
reheat in foil or plastic containers as unsuccessful reheating
times will result. All foods should be covered securely with
plastic wrap or a fitting lid. Where possible after heating, stir
foods and stand covered for 3 to 5 minutes before serving.
Auto Menu 1-6 (Sensor Cook)
Sensor Reheat
Potatoes should be trimmed or prepared and cut into evenly
sliced pieces. Add 1 tablespoon to
1
/4 cup of water to veg-
etables, if dehydrated or softer texture is desired. Place in
a appropriate size dish and cover with plastic wrap or well
fitting lid. At the end of the cooking time, stir potatoes and let
stand, covered, for 2 to 3 minutes.
3. Potatoes
Suitable for cooking all types of leaf, green and soft varieties,
including broccoli, squash, cauliflower, cabbage, asparagus,
beans, celery, zucchini, spinach, capsicum or a mixture of
these. All vegetables should be trimmed or prepared and
cut into even size pieces. Add 1 tablespoon to
1
/4 cup water
if vegetables appear slightly dehydrated. Add water if you
prefer a softer cooked texture. Place in a suitable size dish.
Butter, herbs etc. may be added before heating, but do not
add salt until serving. Cover with plastic wrap or a well fitting
lid. At the completion of heating, stir larger quantities of veg-
etables. Let stand, covered, for 2 to 3 minutes.
1. Vegetables
Suitable for all types of frozen vegetables. Place in a suit-
able size dish. Best result are achieved if large quantities are
placed in a single layer. Add 1 tablespoon to
1
/4 cup water
to vegetables, if desired. Butter, herbs etc. maybe added
before heating, but do not add until serving cover dishes
securely with plastic wrap or a fitted lid. At the end of the
cooking time, stir vegetables and let stand, covered, for 2 to
3 minutes.
2. Frozen Vegetables
Suitable for cooking whole fish and fish fillets. Select fish
suitable for microwave cooking and place in a single layer
in a shallow dish, with skin-side down. Add butter, spices,
herbs, or lemon juice to flavor. Overlap thin edges of fillets
to prevent overcooking. If stuffing whole fish with season-
ing, cooking time may need to be extended. Shield the eye
and tail area of whole fish with small amounts of aluminum
foil to prevent overcooking. Cover dish securely with plastic
wrap or fitted lid. Allow large amounts of fish to stand for 3
to 5 minutes after cooking before serving. (thickness of fish
should not be more than 3 cm)
4. Steam Fish
Suitable for cooking white rice including short, long grain,
Jasmine and Basmati. Place rice with water in a suitable
sized dish. Use the following as a guide:
*(It may be necessary to adjust the amount of water to your
personal preference.)
Rice will boil over if the dish used is too small. Cook rice
uncovered. Do not cook in plastic containers unless suitable
for high temperature cooking. During the cooking time, the
oven will 'beep' and prompt you to stir. Stand rice for 5 to 10
minutes after cooking, if necessary. This setting is not suit-
able for cooking brown rice.
5. Rice
Suitable for cooking dried pasta. Place pasta and water in
a large sized dish to prevent from boiling over. Use hot tap
water at a ratio of:
Add 1 tablespoon of oil, if desired, before cooking to prevent
the pasta from sticking together. Cover with plastic wrap or
a fitting lid. Stir at the beep. Stand for 5 to 10 minutes at the
completion of cooking time.
6. Pasta
Pasta
150 g
250 g
375 g
500 g
Water
4 cups
5 cups
6 cups
8 cups
Rice
1 cup
1.5 cups
2 cups
2.5 cups
Dish Size
3 litre
3 litre
4.5 litre
4.5 litre
* Water
2 cups
3 cups
4 cups
5 cups
IP2474_39H60KP_Eng_30_090727.indd 12IP2474_39H60KP_Eng_30_090727.indd 12 2009-7-27 Jerry 14:12:322009-7-27 Jerry 14:12:32