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To Defrost
1. Put the food into the
oven
2. Select Turbo Defrost
Press once.
4. Press
The time in the display window will
count down.
NOTES:
1. Turbo Defrost can be used to defrost many cuts of meat, poultry and fish by weight. To use, simply program Turbo Defrost
and the weight of the food by turning Time/Weight/Menu Dial. The oven will determine the defrosting time and power levels.
Once the oven is programmed, the defrosting time will appear in the display. For best results the minimum recommended
weight is 0.2 kg.
2. BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same weight. Therefore,
for bone-in roasts weighing over 2 kg reduce weight by 0.5 kg. For bone-in roasts weighing less than 2 kg, reduce weight by
0.25 kg.
3. Turn over or remove or shield food when buzzer rings in the middle of cooking.
Turbo Defrost
This feature allows you to defrost meat, poultry and seafood by weight. Weight must be programmed in kilograms.
Time Defrost
If you want to decide the defrost time by yourself, please select this button and operate the following. (see page 6 for direction)
1. Press 5 times. 2. Select defrost time
by turning the Time/
Weight/Menu Dial.
3. Press.
3. Select the Weight of
food by turning the
Time/Weight/Menu Dial
(
0.1kg~3.0kg)
Food
Maximum
Weight
Minced meat, Chicken Pieces,
2 kg
Chops
Beef roast, lamb, whole
3 kg
chickens
Whole fish, scallops, prawns,
1 kg
fish fillets
IP2474_39H60KP_Eng_30_090727.indd 8IP2474_39H60KP_Eng_30_090727.indd 8 2009-7-27 Jerry 14:12:302009-7-27 Jerry 14:12:30