Rice quantity
(measuring cups)
Water quantity (measuring cup provided)
Mixed rice Glutinous rice
1
2
3
4
5
Attentions
The above water quantities can be increased
or decreased according to personal preference.
1.0 L Model
1
2
4
---
---
1.8 L Model
1
2
4
5
6
3
/
4
1.0 L Model
1
2
3
---
---
1.8 L Model
1
2
3
4
5
(Example: 1.8 L Model)
The cooking result
may be affected
Correct
Model
Maximum
cooking volume
Maximum cooking volume (measuring cup provided)
3
/
4
1
/
4
Preparations
Measure rice with the measuring cup provided
1
●
The volume of the measuring cup is about 180 mL (150 g).
●
Maximum quantity of rice to be cooked at once P15.
●
When using 1.8 L Model for quick cooking of rice or cooking of long-shaped
rice, please keep the maximum quantity of rice within 8 cups.
Wash the rice till the water turns relatively clear
2
Place the washed rice into the pan
3
Add water until the corresponding waterline and dry the outside of the pan.
●
When adding water, pay attention to the scales at both
sides and keep them at the same height.
● When stewing soup, the total volume of ingredients and
water shall not exceed the maximum waterline for “PORRIDGE”.
●
When cooking mixed rice or glutinous rice, please add
water according to the following table.
4
Attentions
Put the pan into the body and close the outer lid
●
In order that the pan bottom can be closely attached
to the cast heater, please rotate the pan along the
direction indicated by the arrow for 2 or 3 times.
●
Please check whether the moisturizing cap is correctly positioned. ( P14)
●
When closing the outer lid, please confirm that there is a “click” sound.
5
Connect the plugs
● Please connect the instrument plug to the body first
and then connect the power plug to the elecrtical outlet.
Make sure that both plugs are firmly connected.
1
/
4
1
/
4
1
/
2
1
/
2
Body
Instrument
plug
Power plug
Outlet
1.0 L Model 1.8 L Model
2 5
* When using the steaming basket while
cooking rice, please refer to the table
on the right for the maximum cooking
volumes.
<Example>
When the rice quantity is 6
measuring cups, wash the rice
and put into the pan, then add
water into the pan till the water
surface reaches scale “6” at
waterline of “WHITE RICE”.
①Wash the rice quickly with plenty of water and stirring the rice lightly to
wash it while changing water.
②
Repeat for several times [wash the rice→pour out water], till the water turns relatively clear.
●
In order to avoid scratching the non-stick coating on the pan surface, do
not wash rice in the pan.
●
Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice
bran may affect the taste of the rice.
Usage
WHITE RICE CUP
BROWN
RICE
PORRIDGE
10
8
6
4
2
6
4
2
2
1
1
1/2
1/2
7