Filter
Top Products
Helpful hints
1 Keep flames under the base of pans.
If the flames lick round the sides of
the pans you are wasting gas.
2 Only heat the amount of liquid you
need. Do not overfill pans.
3 Cover pans with a lid whenever
possible. The food will heat up more
quickly and there will be less steam
in the kitchen.
4 Try cooking more than one vegetable
in the same pan, for example
potatoes and carrots.
5 Cut vegetables into smaller pieces.
This way they will cook more quickly.
6 A pressure cooker will save time and
energy.
L Y R I C 5 0 g s
10
Th
e
h
otp
l
ate