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Baking trays and dishes
For the best results from the main oven we recommend that you use a
baking tray which is 310mm (12") square. If you use a tray or tin which
is larger than this, you may need to turn it around during cooking.
The size of tray which should be used in the second oven should not be
bigger than 310mm x 230mm (12" x 9"). Place the longest side parallel
with the door.
Place single dishes on the centre of the shelf. You may need to turn
large items around during cooking. Turn all food round in the second
oven.
Roasting
For best results we recommend open roasting using minimal fat or oil to
prevent splashing.
It is not necessary to cover meat or poultry or wrap food in foil when
roasting as this restricts the circulation of heat and will lead to extended
cooktimes.
If you are using a roasting bag or cover chicken breast with foil, be
prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).
When cooking large items such as turkeys, the use of foil may be
required to prevent the breast becoming dry before the rest of the bird is
fully cooked.
L Y R I C 5 0 g s
12
The oven
Leave a gap of 13mm (½")
between all dishes and the sides of
the oven so the heat can circulate
properly.
Do not push dishes too far back as
food will burn if it overhangs the
burner flames.
For your safety
Never place cooking dishes, trays
and so on over the oven burner.
This will damage the appliance as
well as the ovenware and possibly
the floor covering underneath the
appliance.