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The oven
The inside of the oven is finished in vitreous enamel. You should clean
the oven regularly using hot soapy water and mild abrasives or a soap
filled pad such as 'Brillo'. If you use any oven cleaners they must have
the Vitreous Enamel Development Council (VEDC) seal of approval.
Follow the instructions on the cleaning agent and protect the oven
burner with foil to prevent it becoming blocked.
Follow these simple rules to reduce oven soilage.
1
Do not overfill dishes or they will
boil over.
2 Cover your roasting tins with foil.
This will prevent fat splashing.
3 Use a roasting tin which is just
large enough for the meat and
potatoes. This will help to reduce
fat splashing.
4 Dry any vegetables that you are
going to roast. If they are wet
there will be more fat splashing.
General
Clean the oven, the oven shelves and the oven door while they are still
slightly warm. This way you can easily remove any splashes and spills.
You may use mild abrasives.
LIBRA
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