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8. CHECKING THE HOTPLATE
Fit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of the
hotplate burners in turn by turning each hotplate tap to its lowest on position and lighting with a match.
9. CHECKING THE MAIN OVEN
1. Turn the oven thermostat knob to Mk 9 and light the burner.
2. There should now be a low gas rate to the burner, which is the F.S.D. by-pass rate.
3. When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the
oven burner.
4. After 1 minute check that the flame covers the full width of the burner and is stable.
5. Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size
has reduced.
6. Turn off the control and check that the oven flames go out.
GENERAL NOTE
Instruct the user on how to use the appliance.
Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.
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