Philips HD8327/47 Coffeemaker User Manual


 
• 11 •
English
8 STEAM / CAPPUCCINO
Danger of scalding! Dispensing may be preceded
by small jets of hot water. The wand can reach
high temperatures: Do not touch it directly with bare
hands.
Press the ON/OFF button (11) and switch it to the "I"
position.
Wait until the "machine ready" (20) light turns on.
(Fig.25) - Set the selection knob (17) to the "
" position.
The light (20) turns o .
Wait until the light (19) turns on. The machine is now ready
for steam dispensing.
(Fig.26) - Place a container under the steam wand.
(Fig.26) - Open the knob (3) for a few seconds, so that
remaining water  ows out of the steam wand (Pannarello).
In a short time only steam will come out.
(Fig.27) - Close the knob (3) and remove the container.
Fill 1/3 of the container you wish to use to prepare
cappuccino with cold milk.
Use cold milk to get a better result.
(Fig.28) - Immerse the steam wand in the milk and open
the knob (3) by turning it counter-clockwise. Turn the milk
container with slow upward movements so that it warms
up evenly.
A maximum dispensing of 60 seconds is
recommended.
Once  nished, close the knob (3) by turning it clockwise
and remove the cup with frothed milk.
(Fig.30) - Set the selection knob (17) to the "
" position.
If both "
" and " " lights are on, the temperature of
the machine is too high for brewing co ee.
Prime the circuit as described in Section 4.5 to make the
machine ready for use.
Note: The machine is ready when the "machine
ready" light
is permanently on.
Important Note: If it is not possible to brew
cappuccino as described, prime the circuit as
explained in Section 4.5 and then repeat the steps.
The same procedure can be performed to heat
other beverages.
After this operation, clean the steam wand with a wet
cloth.
9 CLEANING
Maintenance and cleaning can only be carried out when the
machine is cold and disconnected from the electrical network.
Do not immerse the machine in water or place any of its
parts in a dishwasher.
Do not use spirit, solvents and/or aggressive chemical
agents.
We recommend cleaning the water tank and re lling it
with fresh water daily.
(Fig.31-33) - Every day, after heating milk, remove the
external part of the Pannarello and wash it with fresh
drinking water.
(Fig.31-32-33) - Clean the steam wand weekly. To do this,
the following operations have to be performed:
- Remove the external part of the Pannarello (for standard
cleaning);
- Remove the upper part of the Pannarello from the steam
wand;
- Wash the upper part of the Pannarello with fresh drinking
water;
- Wash the steam wand with a wet cloth and remove any
milk residues;
- Reposition the upper part in the steam wand (make sure
it is completely inserted).
Reassemble the external part of the Pannarello.
(Fig.34) - Empty and clean the drip tray every day.
Use a soft, dampened cloth to clean the appliance.
(Fig.20) - Perform the following operations to clean the
pressurized  lter holder:
- (Fig.9) - Remove the  lter and wash it thoroughly with
hot water.
- Remove the adapter (if  tted) and wash it thoroughly
with hot water.
- Wash the internal part of the pressurized  lter holder.
Do not dry the machine and/or its components using a
microwave and/or standard oven.
(Fig.35-36) - Clean the seat for accessories with a damp
cloth every week to remove any co ee or dust residues.
Note: Do not wash the pressurized  lter holder
in the dishwasher.