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Problem Possible cause Solution
The ingredients
are fried unevenly
in the airfryer.
Certain types of
ingredients need to be
shaken halfway through the
preparation time.
Ingredients that lie on top of or across each
other (e.g. fries) need to be shaken halfway
through the preparation time. See section
‘Settings’ in chapter ‘Using the appliance’.
Fried snacks are
not crispy when
they come out of
the airfryer.
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly brush some oil onto
the snacks for a crispier result.
I cannot slide the
pan into the
appliance properly.
There are too much
ingredients in the basket.
Do not ll the basket beyond the MAX
indication.
The basket is not placed in
the pan correctly.
Push the basket down into the pan until you
hear a click.
The handle of the baking
tray is obstructing the pan.
Push the handle to a horizontal position, so it
does not stick out on top of the basket.
White
smoke comes out
of the appliance.
You are preparing greasy
ingredients.
When you fry greasy ingredients in the airfryer,
a large amount of oil will leak into the pan. The
oil produces white smoke and the pan may
heat up more than usual. This does not affect
the appliance or the end result.
The pan still contains
grease residues from
previous use.
White smoke is caused by grease heating up in
the pan. Make sure you clean the pan properly
after each use.
Fresh fries are
fried unevenly in
the airfryer.
You did not use the right
potato type.
Use fresh potatoes and make sure they stay
rm during frying.
You did not rinse the
potato sticks properly
before you fried them.
Rinse the potato sticks properly to
remove starch from the outside of the sticks.
Fresh fries are not
crispy when they
come out of the
airfryer.
The crispiness of the fries
depends on the amount of
oil and water in the fries.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier
result.
Add slightly more oil for a crispier result.
ENGLISH 13