Pitco Frialator RSCPE14 Pasta Maker User Manual


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TABLE OF CONTENTS
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3.2. MONTHLY PREVENTATIVE MAINTENANCE ........................................................................... 12
3.2.1. DELIMING .............................................................................................................................12
3.3. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION............................12
3.3.1. HEATING ELEMENT ............................................................................................................12
3.3.2. TEMPERATURE PROBE & HIGH LIMIT PROBE ................................................................12
3.3.3. CONTROLLER......................................................................................................................12
3.3.4. CONTROL BOX & ELECTRICAL COMPONENTS............................................................... 13
3.3.5. TANK .....................................................................................................................................13
3.3.6. DRAIN SYSTEM ...................................................................................................................13
4. TROUBLESHOOTING .........................................................................14
4.1. POWER FAILURE........................................................................................................................14
4.2. HIGH TEMPERATURE LIMIT......................................................................................................14
4.3. DRAIN VALVE INTERLOCK .......................................................................................................14
4.4. CIRCUIT BREAKER RESET .......................................................................................................14
4.5. TROUBLESHOOTING CHART ...................................................................................................15
4.6. CONTROLLER WARNING DISPLAYS....................................................................................... 15
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