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Before going any further, fill the fryer with WATER. Water is used for the
installation adjustments because the temperature will never exceed 212°F
(100°C) thereby allowing plenty of adjustment time. Never let the water level
go below the OIL LEVEL mark on the rear of the tank.
There is an open Bame inside the fryer. The unit may get hot enough to set
near by materials on fire. Keep the area around the fryer free from
1.5.2.1 Li~htin& Instroctions for Manual Pilot l1ihts - To light the pilot light refer to these
instructions and Figure 1-1. The numbers in parenthesis refer to Figure 1-1 callouts.
Wait 5 minutes before attempting to relight the pilot to allow for any gas in
the fryer to dissipate.
a. Open the gas supply valves to the fryer.
b. Open the fryer's door to gain access to the controls. Turn the thermostat control knob
counterclockwise to the off position.
Turn the Unitrol gas valve knob (tan knob) (2) to the Pll..OT position and
push in on the knob. Hold the knob in for approximately one minute to
purge the air out of the line. Hold a flame to the pilot light until the pilot
(3) ignites. This may tate a little while the first time you light the fryer
because of air in the lines. Once lit, hold the knob in for approximately
60 seconds and then release.
c.
d. If die pilot goes out wait 5 minutes and repeat step c. If after three tries the pilot will not
remain lit, refer to the operator troubleshooting section of this manual.
e. Turn the Unitrol gas valve knob (tan knob) counterclockwise to the ON
position.
f. Set the thermostat control knob to the desired temperature setting.
CAtmON
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(1)
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1.8