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2.2 MEL11NG SOLID SHORTENING
The melting procedure below requires the manual cycling of the fryer. Watch
carefully for smoke. If smoke is noticed, die shortening is scorching. To
prevent this, decrease the time you leave the burners on.
a. Rotate the thennostat to cause the main burners to light and remain lit for 4 seconds.
b.
c.
Rotate the thermostat back to off for 30 seconds.
Continue cycling the main burners until most of the solid shortening is liquefied and the
temperature reaches 150°F. At 150°F leave the thermostat set at the desired temperature.
The burners will remain on constantly until the shortening temperature reaches the
thermostat setting.
d. On~ at temperature, the fryer is now operating normally and ready to use.
2.3 OPERATING IN~UCl10NS
To ensure the food always comes out the very best, follow the preparation insttuctions for the food
you are cooking. Using the best shortening makes the best fried foods. The best shortening will last
longer than lower grade shortening and save you money. When not in use the shortening should be
cooled and covered to prevent contamination.
CAU110N
The fryer has been installed using restraining devices to prevent accidental
tipping or movement. Do not attempt to move the fryer when it has hot 1
in it. Splashing hot liquids can cause severe bums.
[==~
Water and shortening DO NOT mix. Keep liquids away from hot shortening.
Dropping liquid frozen food into the hot shortening will cause violent boiling.
2.3.1 Fryer Start-Up
DO NOT sf ART FRYER Wn'HOtn' FILUNG WITH OW
a. Ught the pilot light as described in section 1.5.2.
NonCE
2-2