Pitco Frialator SSPG14 Pasta Maker User Manual


 
INSTALLATION
8 L20-331, rev.02 (08/11)
CAUTION
Connecting the appliance to the wrong power supply may damage the appliance and void
the warranty.
WARNING
DO NOT attempt to connect the appliance to an electrical supply other then that indicated
on the data plate.
WARNING
The electrical connection used by this appliance must comply with local codes. If there are
no local codes that apply, refer to the National Electrical Code (NEC), ANSI/NFPA 70 for
installation in the US. In Canada, refer to CSA Standard C22.2 and local codes. In all other
cases, refer to local and national codes and regulations.
WARNING
This equipment must be installed so that the plug is accessible unless other means for
disconnection from the power supply (e.g. a circuit breaker) is provided.
North America International
Input Voltage
120 VAC, 50/60 Hz 220,230 or 240 VAC, 50/60 Hz
Current/Unit 1.0 Amp(s) 0.5 Amp(s)
Electrical Requirements
WARNING
If your appliance uses line current, it is equipped with an oil proof, electrical supply cord with a
three-prong safety plug. This is to protect operators from electrical shock hazard in the event
of an equipment malfunction. DO NOT cut or remove the grounding (third) prong from this
plug; it should be plugged into a properly grounded three-prong receptacle.
1.6. ELECTRICAL CONNECTIONS
It is advised that this appliance be plugged into a wall receptacle that is controlled by the ventilation control. This will
prevent the appliance from being operated without the ventilator on. If your appliance requires an electrical
connection, the power requirements are listed below.
1.7. VENTILATION AND FIRE SAFETY SYSTEMS
Your new appliance must have proper ventilation to function safely and properly. Exhaust gas temperatures can reach
as high as 750 °F (398 °C). Therefore, it is very important to install a fire safety system. Your ventilation system
should be designed to allow for easy cleaning. Frequent cleaning and proper maintenance of the ventilation system
and the appliance will reduce the chances of fire. Ventilation and fire safety systems must comply to local and national
codes. In North America refer to ANSI Z83.11-CSA 1.8 for a list of reference documents that will provide guidance on
ventilation and fire safety systems. For installations in U.S. and Canada, additional information can be obtained from
CSA International, 8501 East Pleasant Valley Road, Cleveland, OH, 44131 or visit their website at
www.csa-
international.org.
It is essential that the appliance be operated only when adequate ventilation is provided. Your ventilation hood should
be properly maintained. A qualified installation professional should ensure that the hood is operating properly in
conjunction with the appliance. Inadequate ventilation may not properly evacuate appliance all emissions. Excessive
or unbalanced ventilation may cause drafts, which could interfere with proper operation of the pilot and burners. Leave
at least 18 inches (45.72cm) of open space between the flue of the appliance and the intake of the exhaust hood.