Presto 1341 Slow Cooker User Manual


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14
SHRIMP JAMBALAYA
1 cup long grain white rice
1½ cups water
1 cup water
• • • • • • •
1 can (14-15 ounces) stewed
tomatoes
½ cup chicken broth
½ pound precooked ham, diced
½ cup chopped onion
½ cup chopped celery
½ cup chopped green pepper
2 cloves garlic, minced
1 bay leaf
1 teaspoon basil
½ teaspoon thyme
½ teaspoon chili powder
¼ teaspoon black pepper
¼ teaspoon salt
¼ teaspoon hot sauce
• • • • • • •
1 pound precooked shrimp,
peeled and deveined


cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure
regulator rocking slowly. Let pressure drop of its own accord. Open cooker and set rice aside
to steam. Remove rack and water.

pressure regulator on vent pipe and cook 3 minutes with pressure regulator rocking slowly.
Cool cooker at once. Stir in shrimp; cook uncovered over medium heat until shrimp is heated
through, 2 to 3 minutes. Serve over rice.
Nutrition Information Per Serving 6 servings
252 Calories, 3 g Fat, 157 mg Cholesterol
LEMON ’N DILL COD AND BROCCOLI
1 pound frozen cod llets,
1-inch thick
Dill weed
Lemon pepper
Salt
1 cup water
2 cups broccoli, cut into bite size
pieces


pipe and cook 2 minutes with pressure regulator rocking slowly. Cool cooker at once.
Nutrition Information Per Serving 4 servings 103 Calories, 1 g Fat, 49 mg Cholesterol
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